Healthy. Mindful. Fun. Specialty. Delicious.
Carbon Neutral. Specialty Coffee with intention.
We want to return to the essence of “coffee”. This sacred grain tells a story and connects us to our ancestors, memories, friends, family, and ourselves. Mandala Coffee seeks to strengthen this connection through its packaging full of color, shape, Central American folklore and Central American folk art. In a way, it’s a ritual, a meditation with yourself or others.
MANDALA hand in hand with several producers from CoopeDota, looking forward with FAITH, is proud to guarantee the best coffee for discerning palates offering a CARBON NEUTRAL coffee with intention. Environmentally friendly, which generates significant achievements in marketing our grain of gold.
Mandala coffee production takes time, care, and attention to detail. Our beans are hand-picked, hand-roasted in small batches every day, by a master (or mistress) roaster at Coopedota in Costa Rica or Granos de Prana (our Salvadorian mill @ El Salvador.)
WHAT IS CARBON NEUTRAL?
In 2011, our CoopeDota brothers were certified first carbon neutral, coffee of quality and, net emissions of carbon dioxide obtained from the plantation to the cup.
Our production is environmentally friendly through projects that replace 95% firewood for coffee husk, reduces electricity consumption by 35%, water consumption by 80%, discharges into the river as ordinary waste recycling and very importantly, used as organic fertilizer.
More than a coffee, Mandala Coffee is the vehicle through which we want to convey unity and the idea that all of us are ONE. Offering a new way of drinking, savoring and enjoying coffee.
THE POWER OF SHARING.
Our founders, the de Matheu family, began their love affair with coffee during the late 1800's, when world traveling allowed them to taste, enjoy, and learn more about the various richness and complexities of this elixir. Along the way, they felt the real essence of coffee: the power of sharing and connecting traditions, people, cultures, and rituals. Back at home, at dinner parties, they would share their knowledge and coffee-making ritual with friends while passing a coffee rolling cart after dinner; thus, since the 1800's, the passion and knowledge of making coffee has been an art that the family has carried in their blood. They have been producing coffee and selling it to roasters ever since.
However, it was until 2014 that the new generation wanted to create a new way of drinking coffee with a new concept- one that is based on the power of sharing tradition, taste, quality and, flavor. Mandala Coffee, “coffee with intention for coffee lovers” . A coffee that will be able to meet specific needs for specific occasions or times of the day.
“We carefully select fine green coffees from the renown growing regions in Costa Rica and El Salvador. Each green coffee we produce is sourced for a distinct purpose. Our signature blends require high quality as well as consistency.“
This Artisan coffee offers unique collection of coffees that have balance, taste and purpose. Each coffee was designed for an specific time and mood of the day.
We believe in a DEEP connection with coffee and its impact in our lives as a ritual, as a way of connecting with ourselves, sharing feelings, good times, inspiration, and reflection. We taste, smell, and feel coffee in very special moments of our day. All of our senses become “one” when coffee is served.
For our original coffees, we look for unique flavors that excite the palate. Our house in Costa Rica and El Salvador has a simple vision of creating the highest quality, unique coffees by toasting them with thought, love and, knowledge.